Table 3.
CVD risk factor profile of study participants (N = 5143).
| BMI (Kg/m2) | 18.50–23.00 (%) |
23.01–27.50 (%) |
27.51–32.50 (%) |
>32.50 (%) |
| 1484 (28.86%) | 3483 (67.72%) | 176 (3.42%) | – | |
| Systolic BP (mm Hg) | 70–119 (%) |
120–139 (%) |
140–159 (%) |
≥160 (%) |
| 1130 (21.97%) | 3763 (73.17%) | 227 (4.41%) | 23 (0.45%) | |
| Diastolic BP (mm Hg) | 50–79 (%) |
80–89 (%) |
90–99 (%) |
≥100 (%) |
| 1495 (29.07%) | 3005 (58.43%) | 600 (11.67%) | 43 (0.83%) | |
| Fasting blood sugar (mg/dl) | 60–109 (%) |
110–126 (%) |
127–200 (%) |
>200 (%) |
| 5015 (97.51%) | 62 (1.20%) | 26 (0.51%) | – | |
| Serum cholesterol (mg/dl) | 150–200 (%) |
201–250 (%) |
251–300 (%) |
>300 (%) |
| 4958 (96.40%) | 157 (3.05%) | 28 (0.55%) | – |