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. 2016 Oct 25;2016:3475356. doi: 10.1155/2016/3475356

Table 3.

Total phenolic content and flavonoid amount of HEAS.

Extract (μg) T.A.E. ± S.E.M. Q.E. ± S.E.M.
200 141.03 ± 1.43 13.64 ± 0.74
150 121.51 ± 1.82 10.51 ± 1.07
100 87.14 ± 0.95 8.45 ± 0.09
50 46.46 ± 1.24 n.d

The results are expressed as means ± S.E.M. (n = 3) of tannic acid equivalents (T.A.E.) in μg or quercetin equivalents in μg (Q.E.). n.d = not detected.