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. 2008 May 20;9(2):024214. doi: 10.1088/1468-6996/9/2/024214

Figure 2.

Figure 2

The storage modulus, m′, of 2 wt.% agarose gel at 10.0 °C as a function of the magnetic field. The m′ values were measured along the directions perpendicular (open circle) and parallel (closed square) to the magnetic field. The open triangles represent the average storage moduli.