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. 2016 Nov 8;6:36324. doi: 10.1038/srep36324

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Copyright © 2016, The Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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Infrared spectra from 1780 to 1600 cm⁻¹ of LDL samples, corresponding to the absortion of lipid esters and peptide bond, were recorded in D₂O buffer at 37 °C as described in Materials and Methods.