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. 2016 Nov 8;13:78. doi: 10.1186/s12986-016-0139-1

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Daily and total energy intake, BW change, and body and tissue weights. (a) Daily energy intake. Food intake was measured daily during the study and weekly averages were calculated. (b) Total energy intake. (c) BW change over 3 weeks. The weights of the body (d), liver (e), epididymal (f), retroperitoneal (g), mesenteric (h), and subcutaneous WAT (i), BAT (j), gastrocnemius (k), and quadriceps (l). HFD, high-fat diet; VLCD, very-low carbohydrate diet; LFD, low-fat diet. Values are the mean ± SEM (n = 8). *P < 0.05, **P < 0.01, ***P < 0.001