Table 1.

Protein, carbohydrate and fat content of ND and HF diet used in this pilot study

	ND		HF
	gm %	kcal %	gm %	kcal %
Protein	20.3	20.8	20	17
Carbohydrates	66	67.7	50	43
Fat	5	11.5	21	41
Total		100		100
kcal/gm	3.9		4.7