Table 2.
Ingredients of ND and HF diet used in this pilot study
| ND | HF | |||
|---|---|---|---|---|
| Ingredient | gm | kcal | gm | kcal |
| Caesin 30 Mesh | 200 | 800 | 0 | 0 |
| Caesin, 80 Mesh | 0 | 0 | 195 | 780 |
| DL-Methionine | 3 | 12 | 3 | 12 |
| Corn starch | 150 | 600 | 50 | 200 |
| Maltodextrin 10 | 0 | 0 | 100 | 400 |
| Sucrose | 500 | 2000 | 341 | 1364 |
| Cellulose, BW200 | 50 | 0 | 50 | 0 |
| Milk fat, anhydrous | 0 | 0 | 200 | 1800 |
| Corn oil | 50 | 450 | 10 | 90 |
| Mineral Mix S10001 | 35 | 0 | 35 | 0 |
| Calcium carbonate | 0 | 0 | 4 | 0 |
| Vitamin Mix V10001 | 10 | 40 | 10 | 40 |
| Choline Bitartrate | 2 | 0 | 2 | 0 |
| Cholesterol, USP | 0 | 0 | 1.5 | 0 |
| Ethoxyquin | 0 | 0 | 0.04 | 0 |
| Total | 1000 | 3902 | 1001.54 | 4686 |