Table 1.

Composition of experimental diets

Ingredient (g/kg)	Control	Non-FRB	FRB
Corn starch	602.65	589.65	589.65
Casein	140.5	133	133
Sucrose	95	95	95
Cellulose	58.5	47.5	47.5
Soybean oil	43	38	38
Mineral mixture	38.25	33.25	33.25
Vitamin mixture	9.5	9.5	9.5
Choline bitartrate	2.37	2.375	2.375
L-Cystine	1.71	1.71	1.71
tert-Butylhydroquinone	0.0076	0.0076	0.0076
Test material	8.5 (water)	50.0	50.0
Total	1000	1000	1000

FRB fermented rice bran, Non-FRB non-fermented rice bran