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Analysis of macronutrients in fermented and non-fermented rice bran
| Parameters (g/100 g of rice bran) | Non-FRB | FRB |
|---|---|---|
| Water | 6.7 | 16.9 |
| Protein | 14.4 | 15.4 |
| Lipid | 6.7 | 10.0 |
| Dietary fibre | 4.4 | 22.0 |
| Ash | 8.8 | 10.0 |
| Carbohydrate | 49.3 | 13.1 |
| Total phenolic content | 6.5 | 8.6 |
Total phenolic content was calculated as the gallic acid equivalent per gram of dried rice bran. FRB fermented rice bran, Non-FRB non-fermented rice bran
