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. 2016 Nov 8;7:1769. doi: 10.3389/fmicb.2016.01769

FIGURE 3.

FIGURE 3

Identification of LAB isolates (lines 2–5) and detection of species present in wine-related (6–9) samples using multiplex PCR. The origin of the sample is indicated above as follows: The first letter corresponds to the type of sample: G, must; F, banel/filter; W, wine. The second letter corresponds to the winery: A, B, C, or D. The first line corresponds to the molecular weight marker TrackitTM 100 bp (Invitrogen). Moreover, the species corresponding to that molecular weight is specified (Petri et al., 2013).