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. 2016 Sep 26;172(3):1821–1843. doi: 10.1104/pp.16.00865

Figure 7.

Figure 7.

Genotype-dependent responses to the postharvest dehydration process. A, Genes significantly up-regulated and down-regulated in each variety. The modulation intensity is indicated by different shades of red (up-regulation) and green (down-regulation). CO, Corvina; SA, Sangiovese; ME, Merlot; SY, Syrah; OS, Oseleta; CA, Cabernet Sauvignon. B, Number of up-regulated genes with a fold change > 5 in each variety.