Skip to main content
. Author manuscript; available in PMC: 2016 Nov 8.
Published in final edited form as: Environ Microbiol. 2012 Nov 22;15(2):588–596. doi: 10.1111/1462-2920.12036

Figure 1.

Figure 1

Heat map showing the average relative abundances of the dominant bacterial taxa across all kitchen surfaces. Each column is colored so that taxa with high relative abundances are red, intermediate abundances white, and low abundances blue.