Table 4. Minimum and maximum values of parameters among 106 random samples obtained by BSA MCMC (Log10 transformed values).
Units for parameters are as in Table 1.
| Log10 a1 | Log10 a2 | Log10 β1 | Log10 β2 | Log10 δ | Log10 τ | |
|---|---|---|---|---|---|---|
| E. coli | ||||||
| min | 1.49 | 1.75 | -1.05 | -3.00 | -7.00 | 2.81 |
| max | 1.52 | 1.90 | -0.80 | -2.57 | -3.90 | 2.94 |
| range | 0.03 | 0.14 | 0.25 | 0.43 | 3.10 | 0.13 |
| P. aeruginosa | ||||||
| min | 0.76 | 1.08 | -1.00 | -1.00 | -3.75 | 1.53 |
| max | 0.97 | 1.18 | 4.00 | 4.00 | -3.28 | 1.69 |
| range | 0.21 | 0.10 | 5.00 | 5.00 | 0.47 | 0.16 |
| S. aureus | ||||||
| min | 1.82 | 1.88 | -0.84 | -3.00 | -4.53 | 2.76 |
| max | 1.83 | 1.98 | -0.69 | -0.77 | -3.80 | 2.96 |
| range | 0.01 | 0.10 | 0.15 | 2.23 | 0.73 | 0.20 |