Table 2.
T1 | T2 | T3 | T4 | |
---|---|---|---|---|
Ingredient | ||||
Sorghum, grain | 67.6 | 66.6 | 65.6 | 64.6 |
Soybean meal | 26 | 26.2 | 26.4 | 26.6 |
Vegetable oil | 2.1 | 2.9 | 3.7 | 4.5 |
Premixa | 4 | 4 | 4 | 4 |
Pigment | 0.3 | 0.3 | 0.3 | 0.3 |
Total | 100 | 100 | 100 | 100 |
Calculated analysis | ||||
AME (kcal/kg) | 3040 | 3080 | 3120 | 3160 |
CP (%) | 18.7 | 18.7 | 18.7 | 18.7 |
Lysine (%) | 1.0 | 1.0 | 1.0 | 1.0 |
Methionine (%) | 0.5 | 0.5 | 0.5 | 0.5 |
Ca (%) | 0.9 | 0.9 | 0.9 | 0.9 |
P (%) | 0.7 | 0.7 | 0.7 | 0.7 |
aConcentrated premix for finisher phase broiler chickens. Contained: calcium mono-ortho phosphate, calcium carbonate, salt, growth promoter (BMD and 3-nitro), coccidiostat (sodium monensin), mineral oil, ethoxyquin, vitamin A acetate, vitamin D3, vitamin E acetate, vitamin K3, riboflavin (B2), vitamin B12, niacin, calcium d-pantotenate, choline chloride, BHT. Premix calculated to contain: calcium, 19.80%; total phosphorus, 7.30%; sodium, 3.70%; l-lysine hydrochloride, 4.33%; dl-methionine, 5.15%