Table 1.

Change in median nutrition intake of different HEI-EPIC food groups

Food groups	Week 0 (T0)	Week 12 (T3)	p-value
drinks	4.8 (3.3–9.3)	8.4 (6.9–10.1)	0.001
vegetables	1.8 (0.8–2.4)	3.1 (1.7–3.9)	0.001
fruits	1.5 (0.0–2.4)	2.4 (0.5–3.6)	0.030
cereals/cereals products/potatoes	2.3 (1.7–2.9)	2.9 (2.3–3.4)	0.038
milk/milk products/dairy products	3.3 (1.3–2.9)	1.8 (1.6–3.9)	0.041
meat/sausages/fish/eggs/soy products	1.2 (0.7–1.8)	1.5 (0.8–1.8)	0.452
fats/oil	1.6 (1.2–2.2)	2.1 (1.8–2.6)	0.178
sweets/snacks/alcohol	2.4 (1.4–2.8)	0.9 (0.6–1.8)	0.001