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. 2016 Nov 8;16:268. doi: 10.1186/s12866-016-0890-5

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Prevalence of individual enteric pathogenic protozoa observed in water samples. The data in this figure presents the prevalence of the protozoa that were observed in the water samples (Cryptosporidium parvum (45.8 %), Cyclospora cayetanensis (20 %), Entamoeba hystolytica (16.8 %), Sarcocystis spp (7.7 %), Isospora belli (4.5 %), Balantidium coli (3.9 %), Giardia lamblia (3.9 %), Blastocystis hominis (3.9 %))