Table 4.
cTE | nTE | |||||||
---|---|---|---|---|---|---|---|---|
Total | Observed | Expected | P value | Total | Observed | Expected | P value | |
S. cerevisiae | ||||||||
Cramer (1) | 23 | 23 | 9.0 | 3.5e-13 | 23 | 20 | 11.3 | 1.5e-05 |
Cramer (2) | 22 | 17 | 8.7 | 1.9e-05 | 22 | 16 | 10.8 | 1.3e-02 |
Gresham | 23 | 22 | 9.0 | 1.7e-11 | 23 | 19 | 11.3 | 1.5e-04 |
S. pombe | ||||||||
Bahler | 27 | 25 | 12.4 | 3.8e-10 | 27 | 23 | 15.5 | 2.6e-04 |
Mata (5) | 21 | 18 | 9.6 | 2.1e-05 | 21 | 18 | 12.0 | 3.0e-03 |
Gagneur | 26 | 24 | 11.9 | 1.9e-09 | 26 | 22 | 14.9 | 5.7e-04 |
Total numbers of codons with positive CPC values (“Total”) among 61 codons, observed numbers of optimal codons with positive CPC values (“Observed”), expected numbers of optimal codons with positive CPC values (“Expected”), and P values from chi-square tests