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. 2016 Sep 9;7(10):3927–3939. doi: 10.1364/BOE.7.003927

Fig. 6.

Fig. 6

(a) The originally measured CARS spectra of fish oil, olive oil and oleic acid by soliton1 and 2 with strong nonresonant background. (b) and (c) DS-CARS and spontaneous Raman spectra of the same fatty acids. Each trace is vertically displaced for clarity.