Skip to main content
. 2016 Sep 15;100(23):10043–10054. doi: 10.1007/s00253-016-7812-1

Fig. 1.

Fig. 1

Fermentative and enzymatic profiling of selected Lactobacillus salivarius strains isolated from pig feces. The colorimetric intensity is indicated by color gradients: black represents high activity, while white represents no reaction. The carbohydrates and enzymes for which most strains did not react are not shown