Figure 1.
Phospholipid species and their gel-to-liquid crystalline phase transition temperatures (Tm): (A) DPPC, (B) DPPG, (C) DOPC, (D) DOPG, (E) DMPC, (F) SOPC, (G) POPC, (H) OPPC, and (I) TOCL. The corresponding Tm value is indicated alongside each lipid species, based on literature reports (13, 14) and DSC (Fig. S1).