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. 2016 Nov 1;111(9):1965–1973. doi: 10.1016/j.bpj.2016.09.027

Figure 1.

Figure 1

Phospholipid species and their gel-to-liquid crystalline phase transition temperatures (Tm): (A) DPPC, (B) DPPG, (C) DOPC, (D) DOPG, (E) DMPC, (F) SOPC, (G) POPC, (H) OPPC, and (I) TOCL. The corresponding Tm value is indicated alongside each lipid species, based on literature reports (13, 14) and DSC (Fig. S1).