FIG 7.
Effect of CgCrz1p on the proportion of fatty acids in the plasma membrane of C. glabrata. (A) Change in the proportion of fatty acids at pH 6.0 and pH 2.0; (B) change in the UFA/SFA ratio at pH 6.0 and pH 2.0. Error bars represent standard deviations. *, P < 0.05 compared to the corresponding wild-type cells, as determined by the t test.