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. 2016 Nov 10;9:245. doi: 10.1186/s13068-016-0660-5

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Stage 1 and Stage 2 sugar yields. Glucan (a), xylan (b), and glucan + xylan (c) yields from Stage 1 and Stage 2 combined. Stage 2 enzymatic hydrolysis was performed with 100 mg cellulase/g glucan initially in the raw poplar using flasks shaken at 150 rpm for 120 h at 50 °C