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. 2016 Nov 10;13:32. doi: 10.1186/s12014-016-9131-z

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Relative quantities of different classes of N-glycans in SP cells and MP cells. a Comparison of the relative quantities of each structure on SP cells and MP cell. The relative quantity of each structure was stand for the proportion of each structure relative intensity in total intensity of all 25 structures. b Comparison of the different classes of glycans using a pie chart: the inner circle represents SP cells, and the outer circle represents MP cells. c The expression of Fut8 was analysed by quantitative real-time RT-PCR