. 2016 Nov 9;16:449. doi: 10.1186/s12906-016-1445-x

Table 1.

Total phenolic and flavonoid content and extraction yield of F. olivieri fractions

	Total phenolics (mg gallic acid equivalent/g)	Total flavonoids (mg rutin equivalent/g)	Extraction yield (%)
Methanol extract	32 ± 1.202^e	16 ± 0.881^e	12.56
n-Hexane fraction	0.00	0.00	2.21
Chloroform fraction	44 ± 1.263^d	26 ± 0.666^d	1.98
Ethyl acetate fraction	106 ± 0.892^a	40 ± 1.155^b	8.25
n-Butanol fraction	48 ± 2.517^c	32 ± 0.873^c	9.025
Aqueous fraction	66 ± 0.333^b	50 ± 1.764^a	10.59

Mean ± SE (n = 3). Means not sharing the same letter (^a-e) are significantly different (LSD) at p < 0.01 probability level in each column. Crude methanol extract yield was based on the dry weight of powder whereas the fractions yield was based on the dry weight of crude methanol extract