Table 2. The 10 highest and lowest specialization food in the year 2011.
Highest Specialization | Lowest Specialization | |
---|---|---|
1 | Quinoa | Sugar cane |
2 | Gooseberries | Cassava |
3 | Cranberries | Cow milk, whole, fresh |
4 | Canary seed | Maize |
5 | Blueberries | Rice, paddy |
6 | Bird meat, nes | Wheat |
7 | Meat of Asses | Potatoes |
8 | Brazil nuts, with shell | Bananas |
9 | Poppy seed | Vegetables fresh nes |
10 | Goose and guinea fowl meat | Plantains |