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. 2016 Nov 10;11(11):e0165941. doi: 10.1371/journal.pone.0165941

Table 2. The 10 highest and lowest specialization food in the year 2011.

Highest Specialization Lowest Specialization
1 Quinoa Sugar cane
2 Gooseberries Cassava
3 Cranberries Cow milk, whole, fresh
4 Canary seed Maize
5 Blueberries Rice, paddy
6 Bird meat, nes Wheat
7 Meat of Asses Potatoes
8 Brazil nuts, with shell Bananas
9 Poppy seed Vegetables fresh nes
10 Goose and guinea fowl meat Plantains