Table 4.
Groups | Volumes (mL) | pH value | Protein (mg/L) | Glucose (mmol/L) |
---|---|---|---|---|
Normal | 22.0 ± 1.9 | 7.2 ± 0.1 | 37.1 ± 2.3 | 6.9 ± 0.8 |
MXGST 0.4 g/kg | 21.8 ± 2.3 | 7.1 ± 0.2 | 38.5 ± 2.9 | 6.8 ± 0.7 |
MXGST 1.0 g/kg | 21.7 ± 3.3 | 6.9 ± 0.3 | 44.0 ± 4.7 | 6.7 ± 1.5 |
MXGST 2.0 g/kg | 20.2 ± 3.3 | 6.8 ± 0.1 | 39.5 ± 2.7 | 6.8 ± 0.8 |
Data are represented with mean ± SEM, N = 6