Table 3. Concentrations of amino acids determined after different fermentations.
| γ/(mg/L) | SC | LT×SC | LT…SC |
|---|---|---|---|
| Histidine | (6.42±0.87)a | (6.79±1.06)a | (4.15±1.21)b |
| Aspartic acid | (8.62±1.25)a | (9.13±1.60)a | (10.21±2.12)a |
| Alanine | (50.12±2.58)a | (52.27±2.89)ab | (58.14±3.12)b |
| Arginine | (26.06±1.86)a | (27.16±2.52)a | (29.42±3.06)a |
| Asparagine | (29.18±2.13)a | (28.42±2.82)a | (25.22±3.16)a |
| Phenylalanine | (8.52±0.63)a | (8.62±0.89)a | (8.76±1.62)a |
| Glycine | (28.43±1.08)a | (27.12±1.78)ab | (23.56±2.22)b |
| Tryptophan | (0.00±0.00)a | (0.00±0.00)a | (0.00±0.00)a |
| Isoleucine | (2.06±0.22)a | (2.18±0.42)a | (2.36±1.11)a |
| Lysine | (2.42±0.62)a | (2.82±0.86)a | (6.13±1.88)b |
| Leucine | (5.14±0.42)b | (4.92±0.91)a | (3.11±0.89)b |
| Ornithine | (25.17±0.16)a | (25.19±1.06)a | (23.18±1.18)a |
| Serine | (2.28±0.26)a | (2.36±0.76)a | (4.13±0.85)b |
| Tyrosine | (5.36±0.46)a | (5.39±0.68)a | (6.28±0.72)a |
| Threonine | (36.42±0.18)a | (35.43±0.68)a | (34.21±1.13)a |
Results represent the mean value±S.D. of three replicates. Mean value in the same row with the same letter are not significantly different (p<0.05) SC=fermentation with Saccharomyces cerevisiae 87 alone, LT×SC= mixed fermentation with Lachancea thermotolerans 617 and S. cerevisiae 87, LT…SC=sequential fermentation with L. thermotolerans 617 followed by S. cerevisiae 87