Fig. 2.

Effects of six selected fruit wines on the viability of: a) MCF-7, b) CaCo-2 and c) HeLa cells. Data are presented as mean value±standard deviation as error bar of three repetitions with three replications for each volume ratio. ANOVA was used to compare the data; different letters indicate significant differences between fruit wines (Tukey’s test, p<0.05); nsd=no significant differences; asterisk indicates significant cytotoxicity when compared to untreated control cells (Tukey’s test, *p<0.05, **p< 0.01, ***p<0.001)