Fig. 3.

Photomicrographs of MCF-7 cells after 72 h of treatment with 10% (by volume) of selected fruit wines: a) untreated control, b) blackberry wine, c) cherry wine, d) raspberry wine, e) blackcurrant wine, f) strawberry wine and g) apple wine stained with Acridine Orange and ethidium bromide (magnification 100×). Colour figures available at www.ftb.com.hr