. 2016 Mar;54(1):45–51. doi: 10.17113/ftb.54.01.16.4177

Table 1. The particle size and shape of dietary fibre powder with water-holding capacity (WHC) used for wheat roll production.

	d_(3,2)/µm	d_(4,3)/µm	d_(v,0.1)/µm	d_(v,0.5)/µm	d_(v,0.9)/µm	WHC/(mL/g)
OFP1	(34.9±1.0)^a	(67.3±0.8)^a	(14.7±1.1)^a	(60.1±2.8)^b	(132.5±1.8)^c	(5.24±0.2)^b
OFP2	(53.3±1.1)^b	(141.2±2.5)^b	(20.3±1.8)^ab	(109.5±1.8)^c	(333.7±1.7)^d	(2.48±0.1)^a

OFP1 and OFP2=oat fibre powder with particle sizes of 75 and 150 µm, respectively. d_(3,2)=Sauter mean diameter, d_(4,3)=mean particle diameter, d_(v,0.9)=the largest particle size, d_(v,0.5)=mean particle volume, and d_(v,0.1)=smallest particle size. Values with different letters differ significantly (p≤0.05)