. 2016 Mar;54(1):45–51. doi: 10.17113/ftb.54.01.16.4177

Table 2. The specific volume (ν), moisture content, and browning index of wheat rolls with oat fibre powder.

Composite bread		t/h
	w(oat fibre)	3	24	48	3	24	48	3	24	48
	%	ν/(cm³/g)			Moisture content/%			Browning index
Control	0	6.4^g	6.0^h	5.9^f	47.8^a	47.5^a	47.2^a	50.4^a	50.4^a	50.5^a
OFP1	4	5.8^f	5.5^f	5.4^e	50.6^bc	49.6^b	48.8^ab	53.3^b	52.7^b	53.0^b
	8	5.4^e	5.1^e	5.0^d	50.8^bc	49.8^ab	49.0^ab	56.0^d	55.9^d	55.1^bc
	12	4.8^c	4.6^cd	4.5^cd	51.2^c	50.2^c	49.0^b	57.3^e	57.4^e	56.8^bc
	16	4.3^b	4.1^b	4.0^c	51.3^c	50.7^c	50.2^c	59.3^f	58.3^f	58.8^d
	20	4.0^ab	3.8^ab	3.7^ab	51.8^c	51.6^d	51.5^e	60.5^g	60.5^g	61.4^e
OFP2	4	5.4^e	5.2^e	5.0^a	48.9^ab	48.4^ab	47.76^a	54.1^c	53.2^c	53.0^b
	8	5.0^bc	4.8^d	4.7^cd	49.8^b	48.9^ab	48.5^ab	56.4^d	55.6^d	55.4^bc
	12	4.5^a	4.3^c	4.2^c	51.7^d	51.2^d	50.78^cd	58.1^e	58.2^e	57.9^c
	16	4.1^ab	4.0^b	3.8^b	51.7^d	51.3^d	50.88^d	60.6^g	59.8^f	59.4^d
	20	3.6^a	3.5^a	3.4^a	51.5^cd	51.2^d	50.74^cd	62.4^h	60.5^ef	59.8^d

OFP1 and OFP2=oat fibre powder with particle sizes of 75 and 150 µm, respectively. Values with different letters in superscript differ significantly (p≤0.05)