Fig. 1.

Yields of: a) monosaccharides (Y_M) (white column – arabinose, light gray column – glucose, and black column - xylose), and b) arabinoxylooligosaccharides (YA) (white column - A²XX, light gray column - A^2,3X, dark gray column - A^2,3XX, and black column - A³X) in enzymatically treated extruded rye