HPAEC elution profiles of the mono- and oligosaccharides, obtained after fermentation of extruded rye by Pediococcus pentosaceus KTU05-10. Glc=glucose, Fru=fructose, Suc=sucrose, AXOS=arabinoxylooligosaccharides, XOS=xylooligosaccharides, MOS=maltooligosaccharides, tR=retention time