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. 2016 Nov 11;95(45):e5360. doi: 10.1097/MD.0000000000005360

Figure 2.

Figure 2

Effects of the interactions of sleep duration and dietary fat (A) and carbohydrate (B) consumption on obesity in a Korean population. Sleep durations were categorized as ≤5 hours, 6 to 7 hours, and ≥8 hours a day. ▪, low intake; ▪, high intake. The odds ratios (95% confidence intervals) and corresponding P values (P < 0.05) after adjusting for sex and age in the multiple logistic regression analysis are presented.