Subject area	Biochemistry, Food Science
More specific subject area	Food Chemistry, Nutrition, Functional Foods
Type of data	Table
How data was acquired	Fluorimetric and spectrophotometric measurements using a CLARIOstar microplate reader (BMG Labtech, Ortenberg, Germany), a SpectraMax® M5 Multimode Plate Reader (Molecular Devices, Wokingham, UK), and a LS 55 fluorescence spectrometer (Perkin Elmer, Waltham, MA, USA)
Data format	Analyzed
Experimental factors	Venous blood samples were obtained from seven healthy subjects after food intake. After sampling, blood serum was isolated by centrifugation and stored at −80 °C until analysis.
Experimental features	Measurements of antioxidant capacity and peroxide level of blood serum of healthy subjects after food intake
Data source location	Department of Agricultural, Food and Environmental Sciences, University of Foggia, Foggia, Italy
Data accessibility	Data are with this article