Table 2. Dietary intake among non-cases and microscopic colitis patients.

	Non-cases N=27 960		Cases N=135
	Mean	Range	Mean	Range
Protein (E%)	15.7	6.3–30.9	15.9	9.3–24.8
Carbohydrates (E%)	44.9	16.1–76.0	45.2	32.3–57.3
Fat (E%)	37.6	4.3–69.8	37.0	23.6–54.1
Saturated fatty acids (E%)	16.2	0.8–38.3	16.1	8.5–29.2
Monounsaturated fatty acids (E%)	13.1	0.5–26.2	12.7	6.6–18.2
Polyunsaturated fatty acids (E%)	6.0	1.7–24.8	5.9	3.0–10.9
Omega-3 (E%)	1.0	0.2–4.8	1.0	0.4–2.3
Omega-6 (E%)	4.8	0.7–24.4	4.7	2.4–9.1
Fibre (mg/MJ)	2.2	0.5–8.0	2.2	1.0–4.4
Zinc (mg/MJ)	1.4	0.5–26.8	1.6	0.7–21.0
Zinc (mg)	12.9	1.9–158.2	12.8	5.8–95.6

Abbreviations: E%=Energy percent. Range=min–max.