Table 3.
NGT | IGT | T2DM | P value | |
---|---|---|---|---|
BFR (%) | 25.22 ± 6.19 | 31.42 ± 6.47† | 30.63 ± 9.54† | 0.010 |
FM index | 6.45 ± 2.14 | 8.24 ± 2.29† | 8.28 ± 3.15† | 0.022 |
LM index | 18.77 ± 2.15 | 17.75 ± 2.20 | 18.11 ± 1.50 | 0.253 |
HCL (%) | 7.39 ± 3.71 | 12.27 ± 7.73† | 17.37 ± 5.60†‡ | 0.000 |
IMCL (sol) | 7.88 (6.10–10.12) | 8.25 (7.04–10.35) | 10.70 (9.10–12.25) | 0.208 |
(mmol/kg) | ||||
EMCL (sol) | 17.54 (12.32–25.47) | 18.62 (10.99–27.41) | 22.84 (14.64–44.05) | 0.754 |
(mmol/kg) | ||||
IMCL (ta) | 1.74 (1.19–2.55) | 2.52 (1.57–3.78) | 5.20 (2.89–5.28)† | 0.025 |
(mmol/kg) | ||||
EMCL (ta) | 4.91 (2.56–9.59) | 7.82 (3.93–11.01) | 5.46 (2.85–9.48) | 0.360 |
(mmol/kg) |
Data are presented as the mean ± SD or median (25th–75th). †NGT versus IGT and T2DM P < 0.05, ‡IGT versus T2DM P < 0.05. BFR: body fat ratio, FM index: fat mass index, and LM index: lean mass index; hepatocellular lipid content (HCL), intramyocellular lipid (IMCL), and extramyocellular lipid (EMCL) of tibialis anterior (ta) and soleus muscle (sol).