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. 2016 Nov 1;2016:3684831. doi: 10.1155/2016/3684831

Table 3.

Body fat composition, HCL, and skeletal muscle fat content.

NGT IGT T2DM P value
BFR (%) 25.22 ± 6.19 31.42 ± 6.47 30.63 ± 9.54 0.010
FM index 6.45 ± 2.14 8.24 ± 2.29 8.28 ± 3.15 0.022
LM index 18.77 ± 2.15 17.75 ± 2.20 18.11 ± 1.50 0.253
HCL (%) 7.39 ± 3.71 12.27 ± 7.73 17.37 ± 5.60†‡ 0.000
IMCL (sol) 7.88 (6.10–10.12) 8.25 (7.04–10.35) 10.70 (9.10–12.25) 0.208
(mmol/kg)
EMCL (sol) 17.54 (12.32–25.47) 18.62 (10.99–27.41) 22.84 (14.64–44.05) 0.754
(mmol/kg)
IMCL (ta) 1.74 (1.19–2.55) 2.52 (1.57–3.78) 5.20 (2.89–5.28) 0.025
(mmol/kg)
EMCL (ta) 4.91 (2.56–9.59) 7.82 (3.93–11.01) 5.46 (2.85–9.48) 0.360
(mmol/kg)

Data are presented as the mean ± SD or median (25th–75th). NGT versus IGT and T2DM P < 0.05, IGT versus T2DM P < 0.05. BFR: body fat ratio, FM index: fat mass index, and LM index: lean mass index; hepatocellular lipid content (HCL), intramyocellular lipid (IMCL), and extramyocellular lipid (EMCL) of tibialis anterior (ta) and soleus muscle (sol).