Table 3.
Fish | Group | Ag (μg/g) | MDA (nmol g−1wt.w) | GSH (μmol g−1 wt.w) | tGSH (μmol g−1 wt.w) |
---|---|---|---|---|---|
O. niloticus | Control | 12 ± 1.2 | 1.8 ± 0.3 | 42.2 ± 3 | 67 ± 4 |
2 mg/L | 20.2 ± 2∗ | 1.5 ± 0.24 | 40 ± 6 | 63 ± 4.2 | |
4 mg/L | 33 ± 4∗∗∗,## | 4.3 ± 1∗∗∗,### | 32.1 ± 4∗∗,# | 52 ± 3∗∗,## | |
T. zillii | Control | 13.1 ± 1.4 | 1.6 ± 0.3 | 44.6 ± 4.2 | 69.2 ± 2.8 |
2 mg/L | 22.9 ± 1.6∗ | 1.37 ± 0.16 | 41 ± 7.2 | 65.4 ± 2 | |
4 mg/L | 32 ± 6∗∗∗,## | 4 ± 0.6∗∗,### | 30.5 ± 6∗∗,## | 54 ± 4∗∗,## |
wt.w: Wet weight tissue. *P < 0.05, **P < 0.01, ***P < 0.001, compared to control group of the same fish species; #P < 0.05, ##P < 0.01, ###P < 0.001, comparing to 2 mg/L Ag-NPs exposed group of the same fish species.