Table 5.
Fish | Group | CAT | SOD | GST | GR | GP |
---|---|---|---|---|---|---|
O. niloticus | Control | 23.4 ± 3 | 7.4 ± 0.6 | 172 ± 11 | 1.4 ± 0.19 | 42 ± 8 |
2 mg/L | 20 ± 2.7 | 10 ± 2 | 160 ± 15 | 1.2 ± 0.1 | 39 ± 8 | |
4 mg/L | 14 ± 2∗∗,# | 2 ± 0.2∗∗,## | 100 ± 9∗∗∗,### | 0.8 ± 0.1∗∗,# | 20 ± 3∗∗∗,### | |
T. zillii | Control | 30 ± 2.5 | 7.8 ± 1 | 166 ± 8 | 1.66 ± 0.17 | 37.8 ± 10 |
2 mg/L | 28 ± 2.5 | 11 ± 1.3 | 150 ± 13 | 1.4 ± 0.23 | 34 ± 6 | |
4 mg/L | 11 ± 3∗∗,## | 2.2 ± 1∗∗,## | 110 ± 8∗∗∗,## | 0.7 ± 0.12∗∗∗,## | 25 ± 6∗∗∗,## |
**P < 0.01, ***P < 0.001, compared to control group of the same fish species; #P < 0.05, ##P < 0.01, ###P < 0.001, comparing to 2 mg/L Ag-NPs exposed group of the same fish species.