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. 2016 Oct 15;55(20):2917–2925. doi: 10.2169/internalmedicine.55.6931

Table 2.

Baseline Means of Nutrient Intake Stratified by Albumin Quartiles.

Quartiles of albumin (g/dL) p for trend
Characteristics Q1 (Lowest) Q2 Q3 Q4 (Highest)
Total, n 476 476 476 477
Albumin (g/dL) 4.1 ± 0.2 4.3 ± 0.1 4.5 ± 0.1 4.7 ± 0.1 <0.0001
Energy (kcal/day)*[range] 1,858 [817-4,339] 1,882 [869-4,962] 1,850 [913-4,097] 1,897 [849-4,443] 0.486
Total protein (g/day) 91.3 ± 33.6 92.4 ± 32.6 92.0 ± 32.1 93.1 ± 35.3 0.870
Animal protein (g/day) 38.7 ± 18.1 40.2 ± 18.6 38.8 ± 18.7 39.2 ± 19.5 0.586
Vegetable protein (g/day) 52.6 ± 23.4 52.2 ± 22.0 53.2 ± 22.6 53.9 ± 24.0 0.693
Total fat (g/day) 49.1 ± 19.3 51.2 ± 20.1 50.5 ± 19.9 50.5 ± 21.7 0.425
Animal fat (g/day) 22.9 ± 12.9 24.2 ± 13.3 23.2 ± 13.3 23.7 ± 13.9 0.394
Vegetable fat (g/day) 26.3 ± 10.1 27.0 ± 10.5 27.3 ± 10.7 26.8 ± 11.2 0.462
Carbohydrate (g/day) 333.9 ± 103.4 331.1 ± 106.9 331.0 ± 100.2 340.3 ± 110.0 0.484
Saturate fat (g/day) 11.1 ± 4.8 11.6 ± 5.0 11.5 ± 5.0 11.6 ± 5.4 0.449
Monounsaturated fat (g/day) 14.5 ± 6.3 15.1 ± 6.6 14.9 ± 6.4 14.9 ± 6.9 0.557
Polyunsaturated fat (g/day) 10.7 ± 4.0 11.0 ± 4.4 11.1 ± 4.0 10.8 ± 4.5 0.450
N-6 fatty acid (mg/day)
Linoleic acid (mg/day) 8,144.0 ± 3,128.2 8,474.7 ± 3,509.5 8,461.6 ± 3,180.8 8,261.4 ± 3,445.7 0.345
Arachidonic acid (mg/day) 126.5 ± 56.0 127.3 ± 58.0 122.8 ± 56.3 125.3 ± 58.1 0.650
N-3 fatty acid (mg/day)
Linolenic acid (mg/day) 1,281.4 ± 615.1 1,336.0 ± 685.4 1,319.6 ± 624.5 1,278.9 ± 652.0 0.434
EPA (mg/day) 311.7 ± 192.0 306.6 ± 182.2 322.3 ± 247.3 330.8 ± 223.0 0.299
DHA (mg/day) 493.6 ± 281.7 486.1 ± 266.8 507.5 ± 361.8 518.2 ± 318.7 0.387

Data are means ± standard deviations, geometric mean, range, or percent.

*Variables represented in the original scale after analysis using log (natural) transformed values.

EPA: Eicosapentaenoic acid, DHA: Docosahexaenoic acid