Table 1.
Flagellin glycosylation island metrics
| Strain | Isolation source | Geographic location | Genbank Acc. # of containing contig | FGI Type | Genome average | Island G + C% | G + C% deviation | Size (kb) | # CDS |
|---|---|---|---|---|---|---|---|---|---|
| G. thermodenitrificans DSM465T | Sugar beet juice | Austria | AYKT01000009 | - | 49.05% | 45.08% | −3.97% | 0.9 | 0 |
| G. thermodenitrificans G11MC16 | Grass compost | USA | ABVH01000005 | - | 48.80% | 45.77% | −3.03% | 1 | 0 |
| G. thermodenitrificans NG80-2 | Formation water of oil well | China | CP000557 | - | 49.01% | 46.30% | −2.71% | 1.3 | 0 |
| Geobacillus sp. C56-T3 | Hot Spring | Nevada, USA | CP002050 | - | 52.49% | 43.24% | −9.25% | 1.6 | 1 |
| G. caldoxylosilyticus CIC9 | Hot Spring | Indonesia | AMRO01000028/052 | - | 44.17% | 39.14% | −5.03% | 2 | 2 |
| Geobacillus sp. NUB3621 | Soil | China | AOTZ01000009 | - | 44.38% | 42.37% | −2.01% | 2 | 1 |
| Geobacillus sp. JF8 | Bark compost | Okayama, Japan | CP006254 | - | 52.87% | 46.52% | −6.35% | 2.1 | 1 |
| Geobacillus sp. FW23 | Formation water of oil well | Gujrat, India | JGCJ01000045/075 | - | 52.24% | 49.36% | −2.88% | 3.1 | 2 |
| G. thermoleovorans B23 | Production water, subterranean oil reservoir | Niigata, Japan | BATY01000075 | - | 52.29% | 49.36% | −2.93% | 3.1 | 2 |
| G. kaustophilus Blys | Hot Spring | Japan | BASG01000016 | - | 52.05% | 49.35% | −2.70% | 3.1 | 2 |
| G. thermoleovorans CCB_US3_UF5 | Hot Spring | Perak, Malaysia | CP003125 | - | 52.28% | 49.36% | −2.92% | 3.1 | 2 |
| Geobacillus sp. CAMR5420 | CAMR thermophile culture collection | University of Bath, UK | JHUS01000064 | - | 51.89% | 39.70% | −12.19% | 4.5 | 5 |
| Geobacillus sp. A8 | Deep mine water | Limpopo, South Africa | AUXP01000036 | - | 52.41% | 46.24% | −6.17% | 5.1 | 3 |
| G. stearothermophilus ATCC7953 | Underprocessed canned food | USA | JALS01000021/022 | - | 52.39% | 41.28% | −11.11% | 5.3 | 4 |
| G. toebii WCH70 | Compost | USA | CP001638 | - | 42.84% | 40.76% | −2.08% | 5.6 | 6 |
| G. caldoxylosilyticus DSM 12041T | Soil | Australia | BAWO01000015/16/56 | - | 43.92% | 40.33% | −3.59% | 5.9 | 5 |
| G. stearothermophilus 22 | Hot Spring | Garga, Russian Federation | JQCS01000048/070/194 | - | 52.62% | 45.46% | −7.16% | 6.9 | 6 |
| G. stearothermophilus 53 | Hot Spring | Garga, Russian Federation | JPYV01000016/113/157 | - | 52.56% | 45.46% | −7.10% | 6.9 | 6 |
| G. kaustophilus DSM 7263T | Pasteurized milk | USA | BBJV01000001/072 | I | 51.99% | 36.60% | −15.39% | 14.5 | 13 |
| G. thermoglucosidans C56-YS93 | Hot Spring | Obsidian, USA | CP002835 | I | 43.95% | 34.60% | −9.35% | 15.7 | 15 |
| G. kaustophilus HTA426 | Deep sea sediment | Mariana Trench | BA000043 | I | 52.09% | 38.35% | −13.74% | 16.5 | 14 |
| G. thermoglucosidans TNO09.20 | Dairy factory biofilm | Netherlands | CM001483 | II | 43.82% | 35.00% | −8.82% | 20.6 | 18 |
| G. thermoglucosidans Y4.1MC1 | Hot Spring | Yellowstone National Park, USA | CP002293 | II | 44.02% | 34.83% | −9.19% | 20.3 | 17 |
| G. thermoglucosidans DSM 2542T | Soil | Kyoto, Japan | BAWP01000013 | II | 43.69% | 36.16% | −7.53% | 19.2 | 17 |
| Geobacillus sp. PSS2 | Dead, steaming tree | Kilauea Volcano, Hawaii | JQMN01000001 | III | 51.58% | 36.93% | −14.65% | 27 | 21 |
| Geobacillus sp. C56-T2 | Hot Spring | Nevada, USA | GC56T2_Contig257 a | III | 52.39% | 38.95% | −13.44% | 30.4 | 23 |
| Geobacillus sp. Y412MC52 | Hot Spring | Yellowstone National Park, USA | CP002442 | IV | 52.43% | 44.58% | −7.85% | 20.1 | 20 |
| Geobacillus sp. Y412MC61 | Hot Spring | Yellowstone National Park, USA | CP001794 | IV | 52.42% | 44.58% | −7.84% | 20.1 | 20 |
| G. thermocatenulatus GS-1 | Oil well | China | JFHZ01000063 | IV | 52.11% | 45.20% | −6.91% | 20.5 | 19 |
| Geobacillus sp. CAMR12739 | CAMR thermophile culture collection | University of Bath, UK | JHUR01000060 | IV | 52.21% | 44.67% | −7.54% | 21.2 | 22 |
| Geobacillus sp. MAS1 | Hot Spring | Pakistan | AYSF01000034 | IV | 52.21% | 43.73% | −8.48% | 21.5 | 20 |
| Geobacillus sp. 10 | Hot Spring | Yellowstone National Park, USA | CP008934 | IV | 52.71% | 43.29% | −9.42% | 22 | 20 |
| Geobacillus sp. Et7-4 | Geyser | El Tatio, Chile | JYBP01000003 | IV | 51.69% | 41.96% | −9.73% | 18.8 | 16 |
| Geobacillus sp. GHH01 | Botanical garden soil | Hamburg, Germany | CP004008 | IV | 52.28% | 43.46% | −8.82% | 18.9 | 18 |
| Geobacillus sp. WSUCF1 | Compost | Washington, USA | ATCO01000109/170/215 | V | 52.21% | 39.44% | −12.77% | 15.8 | 13 |
| Geobacillus sp. PSS1 | Dead, steaming tree | Kilauea Volcano, Hawaii | JPOI01000001 | V | 52.40% | 38.13% | −14.27% | 13.4 | 11 |
The sizes of the genomics islands for the FGI− and FGI+ strains are indicated, as are the number of proteins (CDS) encoded in each and the difference in G + C content (%) from the genomic average. adenotes the contig as per the Integrated Microbial Genome Database project (IMG ID 250801004) from which the data was obtained. The environmental source and geographical location from which each of the strains was isolated are indicated