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. 2016 Nov 16;6:37122. doi: 10.1038/srep37122

Figure 3. Stability of lecithin-based mixed curcumin micelles.

Figure 3

(a) Curcumin:lecithin:NaDOC in a ratio of 2:1:5 in PBS at 4 °C or room temperature; (b) curcumin:lecithin:PLURONIC P123 in a ratio of 5:2:20 in PBS at 4 °C or room temperature; (c) Curcumin:lecithin:NaDOC in a ratio of 2/1/5 in PBS or FBS at 37 °C; (d) curcumin:lecithin:PLURONIC P123 in a ratio of 5:2:20 in PBS or FBS at 37 °C.