Table 4.
Monomerized sugars (g)a | La (g) | Y g/La | |
---|---|---|---|
Batch SSF 15% V/DW enzymes | 93.4 | 83.8 | 89.7% |
Two-stage SSF 2nd batch T = 9.5 | 84.2 | 75.9 | 90.0% |
La lactic acid produced at the end of the fermentation in g
Y g/LA conversion efficiency of sugar monomers to lactic acid in W/W
aSugars: total monomerization of glucan and xylan polymers during SSF