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. 2016 Nov 16;7:1656. doi: 10.3389/fpls.2016.01656

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Copyright © 2016 Georgiadou, Goulas, Ntourou, Manganaris, Kalaitzis and Fotopoulos.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Heat map showing temporal transcript expression pattern of the biosynthetic pathway of vitamin E in olive fruit (cv. “Koroneiki”) during 10–30 WAF for each of the three successive years in the experimental orchard. Relative mRNA abundance was evaluated by real-time RT-PCR using three biological repeats. Up-regulation is indicated in green; down-regulation is indicated in red. A diagonal line in a box indicates a statistically significant value (P ≤ 0.05). A scale of color intensity is presented as a legend. Actual relative transcript values are shown in Supplementary Figures S5–S7. Values that differ from the seasonal phase 10 WAF for each year, used as reference.