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. 2016 Nov 16;7:1656. doi: 10.3389/fpls.2016.01656

FIGURE 2.

FIGURE 2

Western blot analysis of olive fruit tissue indicating VTE5 protein content in the biosynthetic pathway of vitamin E in olive fruit (cv. ‘Koroneiki’) during 10–30 WAF for each of the three successive years in the experimental orchard. The size of the VTE5 protein was approximately 30 kDa.