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. 2016 Nov 16;7:1656. doi: 10.3389/fpls.2016.01656

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Copyright © 2016 Georgiadou, Goulas, Ntourou, Manganaris, Kalaitzis and Fotopoulos.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Heat map of the relative metabolite levels of the biosynthetic pathway of vitamin E in olive fruit (cv. “Koroneiki”) during 10–30 WAF. Relative metabolite levels were evaluated by HPLC using three biological repeats. A scale of color intensity is presented as a legend. Actual relative metabolite levels, obtained from three independent replicates, are shown in Supplementary Figures S8 and S9. Alpha-tocotrienol during the 1^st year and δ-tocotrienol were non-detectable. Relative metabolite levels based on 10 WAF for each year.