Table S2.
Condition | n | Active (%) | Border (%) | Regulated (%) | Source |
Induced by heat | 240 | 11.7 | 11.3 | 77.1 | Brunquell et al. (60) |
Induced by copper | 235 | 8.5 | 9.4 | 82.1 | Hattori et al. (59) |
Common induction by three bacterial pathogens (Serratia marcescens, Enterococcus faecalis, Photorhabdus luminescens) | 540 | 6.3 | 9.3 | 84.4 | Engelmann et al. (61) |