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Cross-classification analysis derived from e-EPIDEMIOLOGY and the paper FFQ.
| Comparison | Agreement (%) | ||
|
|
Same category | Adjacent category | Extreme category |
| Fruit | 79.8 | 18.5 | 1.7 |
| Vegetables | 73.9 | 26.1 | 0.0 |
| Legumes | 83.2 | 16.0 | 0.8 |
| Chicken/turkey | 80.7 | 16.8 | 2.5 |
| Fish | 76.5 | 23.5 | 0.0 |
| Red meat | 79.8 | 19.3 | 0.8 |
| Soft drinks | 79.0 | 20.2 | 0.8 |
| Sweets | 79.8 | 16.8 | 3.4 |
| Prepared foods | 84.9 | 15.1 | 0.0 |
| Alcoholic beverages | 80.7 | 18.5 | 0.8 |
| Average | 79.8 | 19.1 | 1.1 |
