Table 3.

Percentage agreement, percentage expected agreement, and weighted kappa statistic derived from e-EPIDEMIOLOGY and the paper FFQ.

Comparison	Agreement (%)	Expected agreement (%)	Weighted kappa	P value
Fruit	89.1	63.2	0.70	<.001
Vegetables	87.0	59.8	0.68	<.001
Legumes	91.2	81.7	0.52	<.001
Chicken/turkey	89.1	66.3	0.68	<.001
Fish	88.2	73.9	0.55	<.001
Red meat	89.5	72.7	0.61	<.001
Soft drinks	89.1	64.8	0.69	<.001
Sweets	88.2	60.9	0.70	<.001
Prepared foods	92.4	83.8	0.53	<.001
Alcoholic beverages	89.9	67.1	0.69	<.001
Average	-	-	0.64	-